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Please click here to download our banquet dinner menu.
Please click here to download our banquet lunch menu.

Private Function – Lunch Menu
Only Available Monday through Friday

Bruschetta

Variety and assortment of the Chef's Daily Bruschetta
Individual house salad with Balsamic Vinaigrette

Main Course

All Parties will have their choice of 3 items from the following menu.
All Lunches will be served Sit-Down Family Style and will include Fresh Baked Bread.

Chicken Lasagna
with Mozzarella & Parmesan Cheeses, Basil & Tomato Sauce

Chicken Campagnola
Chicken stuffed with pinoli nuts, ham and mozzarella cheese.
Cooked in red wine with crimini mushrooms and tomato sauce.

Vegetable Lasagna
with Eggplant, Ricotta Cheese and Tomato Sauce

Veal Braciola
Veal Stuffed with Spinach, Prosciutto Ham, Provolone Cheese and cooked with
Red W ine & Tomato Sauce

Veal Romangna
Veal Scaloppina stuffed with mozzarella cheese, ham, pinoli nuts and crimini mushrooms.
Cooked in white wine and demi glaze sauce.

Pollo Ripieno
Chicken Breast Stuffed with Prosciutto Ham, Fontina Cheese and served with a
Mushroom Demi-glaze

Pennetta alla Sorrentina
Penne Pasta sautéed with fresh Tomato Sauce, Mozzarella and Basil

Ravioli Aurora
Pasta stuffed with Ricotta Cheese and Spinach served with a light Cream & Tomato Sauce

Mostaccioli Bolognese
Penne Pasta with Ground Veal cooked with Red Wine & Tomato Sauce

Tortellino alla Papalina
Old W orld Recipe made with Prosciutto Ham, Crimini Mushrooms in a Cream Sauce

Gnocchi della Mamma
Home-made Potato Dumplings with Fresh Tomatoes, Mozzarella and Basil

Pollo con Salsiccia
Boneless Breast of Chicken with Crimini Mushrooms, Sausage and Rosemary

Medaglioni di Vitello
Veal Medallions stuffed with Spinach & Pine nuts cooked in W hite W ine, Sage and Champignon Mushrooms

Rolled Veal Scalloppina
Stuffed with Prosciutto Ham, Provolone Cheese, and cooked in Brandy, W hite W ine, Crimini Mushrooms and a Demi-glaze Sauce

Cosciotto D'Agnello all'Erbe
Leg of Lamb stuffed with Ground Veal, Mascarpone Cheese and seasoned with Fresh Herbs, Red W ine Sauce and Crimini Mushrooms

Arista di Maiale
Pork rollatini stuffed with ham and provoloni cheese in a Red W ine tomato Sauce.

$25.00 per person

Prices do not include Desserts, Drinks, Taxes, Liquor or Gratuities


Private Function – Dinner Menu

Antipasto Buffet Table

Variety of Cheeses & and an assortment of the Chef's
Daily Antipasto Creations

Individual house salad with Balsamic Vinaigrette

Main Course

All Parties will have their choice of 3 items from the following menu.

All Dinners will be served Sit-Down Family Style and will include Fresh Baked Bread.

Chicken Lasagna
with Mozzarella & Parmesan Cheeses, Basil & Tomato Sauce

Chicken Campagnola
Chicken stuffed with pinoli nuts, ham and mozzarella cheese.
Cooked in red wine with crimini mushrooms and tomato sauce.

Vegetable Lasagna
with Eggplant, Ricotta Cheese and Tomato Sauce

Veal Braciola
Veal Stuffed with Spinach, Prosciutto Ham, Provolone Cheese and cooked with
Red W ine & Tomato Sauce

Veal Romangna
Veal Scaloppina stuffed with mozzarella cheese, ham, pinoli nuts and crimini mushrooms.
Cooked in white wine and demi glaze sauce.

Pollo Ripieno
Chicken Breast Stuffed with Prosciutto Ham, Fontina Cheese and served with a
Mushroom Demi-glaze

Pennetta alla Sorrentina
Penne Pasta sautéed with fresh Tomato Sauce, Mozzarella and Basil

Ravioli Aurora
Pasta stuffed with Ricotta Cheese and Spinach served with a light Cream & Tomato Sauce

Mostaccioli Bolognese
Penne Pasta with Ground Veal cooked with Red Wine & Tomato Sauce

Tortellino alla Papalina
Old W orld Recipe made with Prosciutto Ham, Crimini Mushrooms in a Cream Sauce

Gnocchi della Mamma
Home-made Potato Dumplings with Fresh Tomatoes, Mozzarella and Basil

Pollo con Salsiccia
Boneless Breast of Chicken with Crimini Mushrooms, Sausage and Rosemary

Medaglioni di Vitello
Veal Medallions stuffed with Spinach & Pine nuts cooked in W hite W ine, Sage and Champignon Mushrooms

Rolled Veal Scalloppina
Stuffed with Prosciutto Ham, Provolone Cheese, and cooked in Brandy, W hite W ine, Crimini Mushrooms and a Demi-glaze Sauce

Cosciotto D'Agnello all'Erbe
Leg of Lamb stuffed with Ground Veal, Mascarpone Cheese and seasoned with Fresh Herbs, Red W ine Sauce and Crimini Mushrooms

Arista di Maiale
Pork rollatini stuffed with ham and provoloni cheese in a Red W ine tomato Sauce.

$40.00 per person

Prices do not include Desserts, Drinks, Taxes, Liquor or Gratuities