exterior pictures
click on the image to see exterior images

The Capri Ristorante is located just 10 minutes south of 465 and Keystone Avenue. Our beautiful brick and wood building is placed on 2 acres of wonderfully landscaped property. We have an astounding aged pergola that seats over fifty and can be reserved for your special occasion.

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menu pictures
click on the image to see our food


Our Menu starts with only the freshest of ingredients. We grow many of the herbs and vegetables used in our creations organically in a garden on the property. Our meat, seafood and other is never frozen, always fresh and delivered to us within 24 hours of being served. More stuff here about your menu and the entrees and desserts you serve. How often it changes, links to the current menu, etc.

Our Menu starts with only the freshest of ingredients. We grow many of the herbs and vegetables used in our creations organically in a garden on the property. Our meat, seafood and other is never frozen, always fresh and delivered to us within 24 hours of being served. More stuff here about your menu and the entrees and desserts you serve. How often it changes, links to the current menu, etc.


interior pictures
click on the image to see interior images

The Capri Ristorante is owned and operated by Arturo Dirosa who came to the United States after working for ten years in the hospitality industry aboard a cruise ship. After settling in Indianapolis at the age of twenty-six he worked in an Italian restaurant on Michigan Road. Soon with help of a partner he opened a restaurant with his name on it. Arturo's at 86th and Keystone was an immediate success.

The Capri Ristorante is owned and operated by Arturo Dirosa who came to the United States after working for ten years in the hospitality industry aboard a cruise ship. After settling in Indianapolis at the age of twenty-six he worked in an Italian restaurant on Michigan Road. Soon with help of a partner he opened a restaurant with his name on it. Arturo's at 86th and Keystone was an immediate success.