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Antipasti

Insalata Caprese
Fresh Mozzarella, tomato, olive oil and Basil

11.5

Insalata Azzurra
house smoked salmon, mixed greens, olive oil, balsamic, shaved aged

16.5

Grilled Eggplant
Sliced, grilled, chilled, marinated in olive oil, garlic

8

Antipasto Misto
Prosciutto de Parma, dry salumi, fresh mozzarella, aged provolone, marinated vegetables

14

Carciofi Marinati
Whole artichoke hearts, olive oil and garlic

9

Insalata di Mare
Shrimp, scallops, calamari salad, olive oil, lemon juice

18

Gamberoni Fra Diavolo
Shrimp sauteéd in garlic, olive oil, wine and spicy marinara

15

Calamari Fritti
Calamari fried in Capri's special butter

15

Melanzane Parmigiana
Layers of eggplant, fresh parmigano, basil, tomato sauce

12

House Salad

Ceaser Salad

Zuppa di Giorno

6

7

6

L'arte dei Primi Piatti

Ravioli Aurora
Homemade pasta filled with ricotta and spinach, sauteed in tomato cream sauce

18.5

Fetuccine del Golfo
Fettucine and shrimp sauteéd in EVOO, garlic, white wine and tomato sauce

21.5

Gnocchi di Patate Sorrentina
Homemade potato dumplings, tomato sauce, mozzarella

18.5

Spaghetti Bolognese
Homemade pasta tossed in a ground veal tomato sauce

19

Tortelloni alla Papalina
Homemade pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms and cream

21.5

Tagliatelle del Fattore
Fettuccine Pasta with Diced Chicken sautéed in Olive Oil, Garlic, Sun Dried Tomatoes, Fresh Asparagus and Cream Sauce

21

Penetta Bolognese
Penne pasta tossed in sauteéd mushrooms, tomato sauce, basil, parmigiana, with a touch of cream

18

Linguine alle Vongole
fresh little neck clams, linguine, sauteéd in olive oil, garlic, white wine or fresh tomato sauce

22

Dal Macellaio Del Corso

Filetto Dell' Alpino
8 oz filet of beef sautéed in red wine sauce with baby portobella mushrooms

33.5

Pollo con Salsiccia
Rich in flavor, boneless breast of chicken sauteed in white wine and rosemary with cremini mushrooms and Italian sausage

23.5

Piccata di Vitello al Limone
Veal Scalloppina sauteed in white wine and fresh lemon juice

24.5

Petto di Pollo Valdostano
Sauteed chicken breast topped with Prosciutto, Fontina cheese in a white wine sauce with sage

24.5

Scalloppina di Vitello Pizzaiola
Veal Scalloppina sauteed in EVOO. garlic, fresh tomato sauce, white wine and capers

25

Costata di Maiale Masaniello
Bone in pork chop sauteed with white win, sun dried tomatoes, Senape mustard, Pancetta and a touch of light cream

26.5

Vitello Romagnola
Veal Scalloppina sauteed in white wine, topped with Mozzarella, sage and cremini mushrooms

26.5

Pesce del Giorno
Fresh fish of the day (Market Price)

All dinners are served with fresh vegetables and patateal
Formaggio