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Antipasti

Insalata Caprese
Fresh Mozzarella, Sliced Tomato, Olive Oil & Basil

10.50

Antipasto Misto for Two
Assorted Cold Cuts with Marinated Vegetables

14.50

Grano Padano con Prosciutto e Olive
Grano Padano Cheese with Prosciutto Ham and Calamata Olives

10.00

Carciofi Marinati
Fresh Whole Artichokes Marinated Extra Virgin Olive Oil & Garlic

7.50

Mozzarella Prosciutto Crudo
Fresh Mozzarella with Extra Virgin Olive Oil and Prosciutto Ham di Parma

10.00

Calamari Fritti
Tender Calamari fried in Capri's Special Batter

10.00

Salsiccia Secca alla Calabrese
Homemade Dry Salami & Aged Provolone Cheese

10.50

Gamberoni Fra Diavolo
Shrimp sautéed in White Wine, Garlic, Olive Oil and Marinara

13.50

Grilled Eggplant
Chilled, Sliced Grilled Eggplant marinated in Olive Oil & Garlic

7.00

Melanzane Parmigiana
Sliced Eggplant topped with Fresh Mozzarella & Parmesan Cheeses with Tomato Sauce & Basil.
Served Hot

10.00

Shrimp Cocktail
Chilled Shrimp and Cocktail Sauce

13.50

Insalata Di Mare
Chilled Seafood Salad tossed in Extra Virgin Olive Oil, Fresh Lemon Juice

16.95

Insalata Azzura
Smoked Salmon Salad with mixed Baby Greens, with fresh lemon juice & olive 0il

13.50

Zuppa
Soup of the Day


4.50

Insalata alla Cesare
Caesar Salad
Small House Salad


5.00
4.50

L'arte dei Primi Piatti

Ravioli Aurora
Parma Specialty, Homemade Pasta filled with Ricotta & Spinach served in a light Tomato Cream Sauce

15.00

Fettucina Del Golfo
Fettuccine Pasta & Shrimp sautéed in Extra Virgin Olive Oil, Garlic, White Wine & Tomato Sauce

17.50

Spaghetti Bolognese
Homemade spaghetti with lot's of Ground Veal in Mamma's Special Tomato Sauce

17.00

Gnocchi di Patate Sorrentina
Homemade Potato Dumplings with Fresh Tomatoes and Mozzarella Cheese

15.00

Tortelloni alla Papalina
Home Made Pasta stuffed with Ricotta Cheese and served in an Old World Sauce made with Pancetta Ham, Crimini Mushrooms in a light Cream Sauce

17.00

Tagliatelle del Fattore
Fettuccine Pasta with Diced Chicken sautéed in Olive Oil, Garlic, Sun Dried Tomatoes, Fresh Asparagus and Cream Sauce

16.50

Pennetta Boscaiola
Penne Pasta sautéed with Portabella Mushrooms in a light Tomato Sauce, Basil & Parmesan Cheese

15.00

Linguine alla Vongole
Linguine with Fresh Clams in White Wine Broth or Tomato Sauce

17.50

Dal Macellaio Del Corso

Filetto Dell' Alpino
8 oz. of Tender Filet of Beef sautéed in Red Wine Sauce with Baby Portobella Mushrooms

31.50

Gamberoni Portofino
Jumbo Tiger Shrimp Sauteed in White Wine, Fresh Lemon Juice, with a Touch of Garlic

29.00

Pollo con Salsiccia
Rich in Flavor, Boneless Breast of Chicken
sautéed in White Wine & Rosemary with Crimini Mushrooms and Italian Sausage

20.75

Costata di Maiale Masaniello
12 oz. Pork Chop sautéed with White Wine, Sun Dried Tomatoes, Senape Mustard, Pancetta and a Touch of Light Cream

21.00

Piccato di Vitello al limone
Veal Scalloppina sautéed in White Wine and fresh lemon juice

22.00

Vitello Romagnola
Veal Scalloppina sautéed in White Wine,
topped with Mozzarella Cheese, Sage and
Crimini Mushrooms

24.00

Petto di pollo valdostano
Sauteed Chicken Breast topped with Prosciutto Ham & Fontina Cheese in a White Wine Sauce with Sage

21.75

Pesce del Giorno
Fresh Fish of the Day

Market
Price

Scalloppina di Vitello Pizzaiola
Veal Scalloppina sautéed in Olive Oil, Garlic, Fresh Tomato Sauce, White Wine, and Capers

23.50.

   

All of the Above Dinners are served with Complimentary Fresh Vegetables & Potatoes, No Substitutions Please
We are Open for Lunch & Dinner Monday through Sunday
Visit our Website at www.capriindy.com