Fresh Mozzarella, Sliced Tomato, Olive Oil & Basil
Stuffed Red Bell Pepper
With chicken, pine nuts, ricotta cheese and raisins.
Mozzarella Prosciutto Crudo
Fresh Mozzarella with Extra Virgin Olive Oil
and Prosciutto Ham di Parma
Salsiccia Secca alla Calabrese
Homemade Dry Salami & Aged Provolone Cheese
Chilled, Sliced Grilled Eggplant marinated in Olive Oil & Garlic & Roasted Red Peppers.
Chilled Shrimp and Cocktail Sauce
Smoked Salmon Salad with mixed Baby Greens with Balsamic Vinegar, Olive Oil & Shaved Cheese.
Grilled Chicken Cesar
Fresh romaine with ceaser dressing and grilled chicken
Zuppa Fresh, homemade soup of the day.
Stuffed Portobello Mushroom
With chicken, ricotta cheese and spinach.
Fresh Whole Artichokes Marinated Extra Virgin Olive Oil & Garlic & Roasted Red Peppers.
Tender Calamari fried in Capri's Special Batter
Gamberoni Fra Diavolo
Shrimp sautéed in White Wine, Garlic, Olive Oil and Marinara Sauce
Eggplant topped with Fresh Mozzarella & Parmesan Cheeses with Tomato Sauce & Basil.
Insalata di Mare
Chilled Seafood Salad tossed in Extra Virgin Olive Oil, Fresh Lemon Juice
Grilled chicken on fresh baby greens with artichoke hearts, tomatoes, shaved cheese and Balsamic Vinegar.
Parma Specialty, Homemade Pasta filled with Ricotta & Spinach served in a light Tomato Cream Sauce
Fettuccine and Meatballs
Homemade fettuccine pasta with ground veal meatballs in red wine tomato sauce.
Tortelloni alla Papalina
Home Made Pasta stuffed with Ricotta Cheese and served in an Old World Sauce made with Prosciutto Ham, Crimini Mushrooms in a light Cream Sauce
Penne Pasta sautéed with a ground veal and tomato bolognese
Fettucina del Golfo
Fettuccine Pasta & Shrimp sautéed in Extra Virgin Olive Oil, Garlic, White Wine & Tomato Sauce
Gnocchi di Patate Sorrentina
Homemade Potato Dumplings with Fresh Tomatoes and Mozzarella Cheese
Lasagna of the Day
Homemade lasagna with ricotta and mozzarella cheese. Ask your server for details.
Linguine alla Vongole
Linguine with Fresh Clams in White Wine Broth or Tomato Sauce
Dal Macellaio Del Corso
Filetto Dell' Alpino
8 oz. of Tender Filet of Beef sauteed in Red Wine Sauce with Baby Portobella Mushrooms
Pollo can Salsiccia
Rich in Flavor, Boneless Breast of Chicken sautéed in White Wine & Rosemary with Crimini Mushrooms and Italian Sausage
Piccato di Vitello al Limone
Veal Scalloppina sautéed in White Wine and fresh lemon juice
Petto di Pollo Valdostano
Sauteed Chicken Breast topped with Prosciutto Ham & Fontina Cheese in a White Wine Sauce
Scalloppina di Vitello Pizzaiola
Veal Scalloppina sautéed in Olive Oil, Garlic, Fresh Tomato Sauce, White Wine, and Capers
Jumbo Tiger Shrimp Sauteed in White Wine, Fresh Lemon Juice, with a Touch of Garlic
Costata di Maiale Masaniello
12 oz. Pork Chop sautéed with White Wine, Sun Dried Tomatoes, Senape Mustard, Pancetta and a Touch of Light Cream
Veal Scalloppina sautéed in White Wine, topped with Mozzarella Cheese, Sage and Crimini Mushrooms
Pesce del Giorno
Fresh Fish of the Day
All of the Above Lunches are served with Complimentary Fresh Vegetables & Potatoes, No Substitutions Please
We are Open for Lunch & Dinner Monday through Sunday
Visit our Website at www.capriindy.com